Product Description:

Grapes for Kloof Street Swartland Rouge come from up to eight sustainably farmed vineyard parcels in different parts of the Swartland, aged 12-40 years. The blend changes each vintage depending on the character that best displays the classic Swartland style. The grapes are 75% destemmed and 25% whole cluster pressed, and then fermented with indigenous yeasts, with pigeage once or twice a day. Aged 11 months in 3rd and 4th fill French oak 225L barrels and 500L demi-muids.