100% Tempranillo from 30-40 yr old vines. Manual harvested, double selection of bunches, first at harvest the other on the sorting table. Bunches are destemmed and vertical press into stainless steel. Native yeast fermentation. Elevage in oak blend (95% French oak aged new-5years, 5% in 3-5yr old neutral American oak for 12 months). Rests at least 6 months in bottle before release.