2011 Muga Reserva Seleccion EspecialBlend from Spain
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"This is one of those vintages which is great to drink from the start without detracting in the least its potential for laying down for the future. These wines amaze you wit...
- 93 Wine Spectator
- 92 Luis Gutierrez - Robert Parker's Wine Advocate
93 Wine Spectator
"This red has a firm backbone and a solid texture, with harmonious flavors of plum, blackberry, licorice, cocoa and espresso. Concentrated yet graceful, showing alluring mineral and floral notes on the finish. Drink now through 2026. 1,500 cases made. -TM"
92 Luis Gutierrez - Robert Parker's Wine Advocate
"The 2011 Reserva Selección Especial, from a warmer and drier year compared with the average (as well as the previous harvest), has a similar blend as the regular Muga Reserva; it is 65% Tempranillo with 20% Garnacha, 10% Graciano and 5% Mazuelo, and it was fermented in small vats with indigenous yeasts. The different varieties and grapes are fermented and aged separately, the first year in new oak and the second one in used barrels. 2011 is a powerful vintage for this cuvée, which now shows quite marked by toasty aromas. Warm vintages usually need longer in bottle to integrate the oak, but experience shows that it gets absorbed and in fact the evolution of this wine in bottle is very good. Even if the nose recommends to wait, the palate is very balanced, with remarkably ripe tannins for such warm year, which can sometime produce some harsh tannins. Not the case here, where the wine shows good elegance and balance. This is a very reliable cuvée, quite stable across vintages. 170,000 bottles produced."
"This is one of those vintages which is great to drink from the start without detracting in the least its potential for laying down for the future. These wines amaze you with their great flavour from the first sip, the seemingly precocious integration of the tannins, the freshness of their “Atlantic” features interwoven with the more mature “Mediterranean” character. If we look for the words to describe the wine we can come up with ripe fruit, without reaching the dried fruit stage, mainly small red berries and plums, followed by balsamic notes, especially mint and liquorice, and then, right at the end, hints of spices in the pepper, clove and vanilla range gently coming through. In retro-olfaction spices like tobacco and vanilla make a strong impression. Then, very subtle milky nuances evolve, followed by noble leather. All perfectly integrated in glorious harmony. A very pleasant mouth-feel with the sweetness of fine lees, pastries and soft, noble tannin." Winery
93 - Wine Spectator
92 - Luis Gutierrez - Robert Parker's Wine Advocate
|Varietal(s)||Tempranillo / Tinto Fino / Tinta Roriz, Grenache / Garnacha, Mazuelo, Graciano|
|Taste||berry , cherry , plum , earth , leather , herb, black currant, blackberry, dust, leather, cherry, strawberry, raspberry, licorice, anise, black berry, black cherry, tobacco and tar|
|Nose||berry , cherry , plum , earth , leather , herb, vanilla, toast, smoke, tobacco, dark fruit, red fruit, violet, rose petal, oak, mushroom, black berry, black cherry, tar and flower|