91 Josh Raynolds - Vinous Media

"(a blend of tempranillo and graciano, aged for 24 months in French and American oak): Ruby-red. Cherry, black raspberry and vanilla on the nose, with suave tobacco and cedar nuances adding complexity. Sweet and open-knit red fruit flavors gain weight and depth with air, picking up licorice and cocoa powder qualities and a touch of floral pastilles. Silky tannin come on late and add shape to a long, spicy finish. I've no doubt that this is a good cellar candidate but it drinks very well right now."