2009 Chateau Peyros Greenwich Cuvee 43
blackberry, cedar, spice box, light tannin, tobacco, raspberry, cassis, violet, pepper and green bean
lavender, cinnamon, incense, blackberry, tobacco, broccoli, berry and flower
This estate dates back to the 17th century. It was acquired by the Lesgourgues family in 1999. With the help of Emile Penaud, Château Peyros was provided with a stainless steel tank. Also, a microoxygenation system was set up in order to soften the wines made from Tannat. “Peyros” in Gascony language means a stony place, a strong characteristic of the terroir.