Moving to the reds, the 2018 No Bull offers plenty of earthy black fruits, peppery herbs, and scorched earth aromas and flavors. A blend of 67% Syrah and 33% Malbec brought up in one-third new Burgundy barrels, it’s rich and full-bodied, with ripe tannins and a great finish. It’s certainly a big, burly wine and will benefit from 2-4 years of bottle age to hopefully gain some elegance. I like it.