Product Description:

"Each harvest not only brings a new expression of this vineyard, but a new set of decisions to make. The 2018 vintage was 75% de-stemmed, the 2019 was 85% de-stemmed, and the 2020 back to 75%. Each vintage the whole bunches are placed on top of the de-stemmed berries and free run juice. The tank is wrapped tightly so the CO2 produced from the beginning of fermentation not only protects the juice from oxidation, but allows for some healthy Carbonic Maceration in the whole berries on top." -Winery