Product Description:
"Caz translates to “crazy in a good way,” a sentiment I have come to embrace as I branch out
from Bordeaux, bringing you wines from new terroirs.I have been driving through this area
for years on my back and forths between St Emilion and Falset. Plot the points between
these two places on any map and you can see that I regularly get lost.On purpose, I admit.
Crazy as it seems, that’s sometimes how I find new things to do.I can go in any direction, so
long as there are good people to work with when I get there.
Recently, at a lunch table with friends, we tasted this wine — it was bright, fun, and
completely refreshing. The wine totally complimented the food and good, honest farmers
grew the grapes. The Grenache Blanc and Roussanne in this blend hail from the tippy-toes
of the Southwestern Rhône Valley where the attitude and exposition are
truly Mediterranean. The juice is fermented in steel with natural yeast and the wine is left
unoaked. I love this wine.
They live longer down here for a reason. Many people tell the story of falling in love with a
wine they had on vacation, and I know exactly what they’re talking about... it’s the moment
you taste it: with great friends, alongside great food and no clock ticking. This project seeks
to deliver the simple wine: fresh, young, uncorrupted and pure. Bring a few bottles of Caz... 500 case production."
Michelle d'Aprix - Winemaker