2015 Jean Louis Chave Offerus St. JosephSyrah / Shiraz from France
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Domaine Jean-Louis Chave is a family owned winery. It has been passed from father to son since 1481. The Domaine is currently under the direction of Jean-Louis Chave, though ...
- 92 Josh Raynolds - Vinous Media
92 Josh Raynolds - Vinous Media
"Opaque ruby. Deep-pitched black and blue fruit, floral pastille, olive and smoky mineral character on the nose. Sweet, spicy and penetrating on the palate, offering juicy blueberry and cherry cola flavors underscored by a peppery quality that adds back-end spiciness and cut. Youthfully firm tannins add shape to the finish, which hangs on with impressive, dark-berry-driven tenacity."
Domaine Jean-Louis Chave is a family owned winery. It has been passed from father to son since 1481. The Domaine is currently under the direction of Jean-Louis Chave, though his father, Gérard, is still around the domaine for occasional advice. When phylloxera hit in the 19th century, the family was obliged to move down to the Rhône valley to diversify into fruit farming, basing themselves in the village of Mauves where the cellars are today. It was at this time that a particularly smart ancestor decided to cross the Rhône river and lay claim to parcels of land on the hill of Hermitage. The vineyards used for Offerus are located in two distinct St. Joseph areas. The communities of Mauves, Tournon, and St. Jean de Muzols yields most of the blend. These southern vineyard sites express tightly wound tannins, spice, and power. They add structure and depth to complete the harmony of Offerus. 80% of this southern fruit comes from one of their own vineyards called Les Clos Florentin, which Jean Louis bought in 2009. These are old vines that were only worked by hand or by horse and grown biodynamically on granite. The remainder of the vineyards are located further north in communities around Serrieres. This soil produces wines which are more elegant, with incredible purity, definition, and focus. The wine is fermented in large, wood, open top fermenters and then finished in old oak demi-muids (just like the Domaine St. Joseph).