94 James Suckling - Jamessuckling.com

"From vines with an average age of 50 years; fermented for 4 weeks in an upright vat, followed by 20 months in new French barriques. Makes up big time for the decision not to make an '11, its flavors positively explosive, sparks ricocheting in all directions, but always within a coherent, elegant framework; has great length into the bargain."