Product Description:

Here is a ripe yet restrained profile of fruit purity; the palate is clean, clear and defined - etched minerality and savouriness runs in fine powdery tannic layers. This is Barossa that is beautiful not brazen; beguiling not boisterous; a balance not a bomb, yet still indubitably - indubitably - Barossa.

This red wine’s minerality, acidity and fruit depth make it extremely versatile with foods: from char siu pork, chargrilled chicken, or casalinga sausages with a hint of chilli. A simple pepper steak? Or your finest beef in black bean sauce. Homemade black bean sauce, of course...