Product Description:

"The wine is racy with Granny Smith apple, grapefruit, and Asian pear flavors with a lovely bouquet of white flower and hibiscus. The cool climate at the base of Dry Creek Valley preserves lots of natural acidity which we temper by aging part of the wine in Acacia Wood Barrels. The result is an incredibly refreshing and complex Sauvignon Blanc that is turning the heads of whoever gets to taste it. This wine is perennially racy making it a solid pairing with fattier dishes. It can also be enjoyed alongside a kale salad with goat cheese and raspberries, lemon chicken kebabs, or smoked salmon. " - Winery