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2020 Deep Down Sauvignon BlancSauvignon Blanc from New Zealand


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Certified Organic,Vegan Friendly, Single Vineyard Wild Ferment...

  • 90 Rebecca Gibb MW - Vinous Media
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The second vintage of this new label, co-founded by Clive Dougall, formerly of Seresin, this mellow Sauvignon builds on its promising initial effort. Sourced from organic vineyards, around one-third of the wine was fermented in used puncheons and this provides a sense of roundness and relaxation to what can sometimes be an uptight variety. You can expect a fine floral scent, reminiscent of violets and honeysuckle allied with apple skin. The finish is more refined compared with the debut release, offering precision and direction on the medium-length, chalky finish.

Product Description:

Certified Organic,Vegan Friendly, Single Vineyard Wild Ferment

Product Detail

Item # 122129
Country New Zealand
Region South Island
Sub-Region Marlborough

90 - Rebecca Gibb MW - Vinous Media

Vintage 2020
Color White
ABV 13.5%
Varietal(s) Sauvignon Blanc
Size 750mL
Closure Screwtop
Features Organic and Biodynamic
Taste grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint
Nose apple, pear, kiwi, citrus, stone, grapefruit and melon