2019 Gabrielskloof Sauvignon Blanc 'amphora' Skin Contact (Orange Wine)Sauvignon Blanc from South Africa
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"All fruit was whole bunch pressed and fermented in clay amphorae, and then aged for ten months in the same.The nose is open and expressive with notes of lemon, limes, granadil...
"All fruit was whole bunch pressed and fermented in clay amphorae, and then aged for ten months in the same.The nose is open and expressive with notes of lemon, limes, granadilla and blackcurrant. The palate is concentrated with a smooth, fresh finish."- Winery The Amphora Sauvignon Blanc forms part of our Reserve Range, and will only be bottled in outstanding vintages. Climate & Viticulture: The fruit for this wine was sourced from a special block in Elgin - known as the coolest wine region in South Africa. The block is about 300 meters above sea level, further creating perfect slow ripening conditions for an aromatic Sauvignon Blanc with excellent acidity.
|Taste||grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint|
|Nose||apple, pear, kiwi, citrus, stone, grapefruit and melon|