Product Description:

"The 2019 Sonoma Valley Sauvignon Blanc is a wine that focuses as much on weight and texture as on the aromatics the grape is known for. The wine comes entirely from musque clone grown at Uboldi Vineyard (93%) in Kenwood and Judge Vineyard (7%) in Bennett Valley. As always, fermentation was done in a mixture of tank and barrel, with 65% of the wine seeing elevage in lightly toasted 320-liter cigare barrels developed specifically for the variety. For me, Uboldi fruit almost always has a melon-like character that I find quite becoming-- in some years it feels more like honeydew or Crenshaw and in some years, it veers more towards to the orange-fleshed cantaloupe side of the spectrum. This weightiness is balanced by the site’s acidity and the inclusion of a small amount of the always vibrant Judge Vineyard." - Winery