93 Wine Spectator

Features a core of nectarine, apricot and lemon zest flavors set on a succulent, fleshy frame, ending with a long, expressive finish.

92 Erin Brooks - Robert Parker's the Wine Advocate

The 2018 Sauvignon Blanc contains 60% estate fruit this year and 42% of the blend comes from Sauvignon Musqué. Barrel fermented and aged in 18% new oak with twice-weekly lees stirring, it has a gregarious nose with gooseberry, tart kiwi, tarragon, cut grass, white peaches and elderflower plus touches of lime and stone. Light to medium-bodied, it offers great flavor intensity with bright, zippy acidity and a long, lightly textured finish. 12,500 cases produced.