Product Description:

"This Sauvignon Blanc immediately stands out for its vibrant aromas of melon, passionfruit and citrus enhanced by notes of dried herbs typical of Awatere fruit.The palate combines the same elegant fruit flavors with a flintiness and minerality so representative of this terroir. Enjoy this balanced, long-finishing wine now and over the next few years. A versatile food partner, pair with seafood, especially seafood pasta, pork and poultry, vegetable dishes and salads and ethnic cuisine.

Kato Sauvignon Blanc is sourced from Marlborough, New Zealand, the premier New World growing region for this varietal. The vineyards are located in the Awatere Valley, where coastal influences protect the fruit from sharp morning frosts. The word Kato means “harvest” in Maori, referring to the unique heritage of the region. The Kato logo is a representation of three intertwined whale tails and was inspired by the Cook Strait, which separates the North and South Islands of New Zealand and is a migration route for humpback whales. As a wine company dedicated to sustainable principles in the vineyard we are also concerned with the protection of all natural environments, including the ocean and the creatures in it." - Importer