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2018 Duck Hunter Sauvignon BlancSauvignon Blanc from New Zealand

$17.99

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Duck Hunter is a classic, crisp Sauvignon Blanc from New Zealand. Hailing from the renowned Marlborough region, this wine shows quintessential notes of citrus, grapefruit, herb...

  • 94 Rich Cook - 2019 International Winemaker Challenge
  • 92 Wine Spectator
  • 91 Tastings.com (Beverage Testing Institute)
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About

94

"A well balanced Sauvignon Blanc, one that gathers the best elements of Marlborough and presents them like a fine string quartet, with the citrus, gooseberry, herb and wet stone all complementing each other from introduction to coda. Oysters all around!"

92 Wine Spectator

"This white mixes power with elegance, delivering generous lemon meringue, orange blossom, peach and dried mango notes, with spice, green tea and floral details swirling about on the long, expressive finish. Drink now. 4,386 cases made, 1,932 cases imported. — MW"

91 Tastings.com (Beverage Testing Institute)

"Pale straw color. Citrusy aromas of white grapefruit, lime, and white strawberry with a satiny, vibrant, dry-yet-fruity light body and a smooth, medium-length lychee, tangerine, and yellow tomato salad finish with no oak flavor. A juicy, spot-on Marlborough Sauvignon Blanc; classic."

Product Description:

Duck Hunter is a classic, crisp Sauvignon Blanc from New Zealand. Hailing from the renowned Marlborough region, this wine shows quintessential notes of citrus, grapefruit, herbs and fresh jalapeno. There is also a flinty minerality here that really ties it all together. Besides the palate, this shows a grassy, citrus filled aroma!

Product Detail

Item # 115013
Country New Zealand
Region South Island
Sub-Region Marlborough
Ratings

94 - Rich Cook - 2019 International Winemaker Challenge

92 - Wine Spectator

91 - Tastings.com (Beverage Testing Institute)

Vintage 2018
Color White
ABV 12.7%
Varietal(s) Sauvignon Blanc
Size 750mL
Closure Screwtop
Features
Taste grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint
Nose apple, pear, kiwi, citrus, stone, grapefruit and melon