2018 Cakebread Cellars Sauvignon Blanc Napa ValleySauvignon Blanc from United States
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- 88 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
88 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
The 2018 Sauvignon Blanc was fermented 78% in tanks, 22% in neutral barrels and 0.4% in concrete eggs. It is composed of 99% Sauvignon Blanc with splashes of Verdelho and Viognier. The nose opens with pretty white peaches, fresh Golden Delicious apples and pears scents with hints of dill seed, bouquet garni and white pepper. Medium-bodied, it features a refreshing backbone supporting the vibrant apple and pear flavors, finishing with an herbal lift.
88 - Lisa Perrotti-Brown - Robert Parker's Wine Advocate
|Taste||grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint|
|Nose||apple, pear, kiwi, citrus, stone, grapefruit and melon|