Product Description:

Etienne Daulny handcrafts Sancerre of superb aromatic complexity and extraction from the steep single vineyard overlooking the village of Verdigny, Clos de Chaudenay. The 2017 showcases richness and concentration with a long, mineral-laced, finish. Clean, crisp, and incredibly food-friendly, pair this wine with flaky fishes, roasted poultry, tomato sauces, and goat cheeses.