2015 Vacheron Sancerre BlancSauvignon Blanc from France
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"Domaine Vacheron is one of Sancerre’s elite properties, producing both white and red Sancerre of amazing purity and definition. The domaine has been completely transformed ove...
- 90 Stephan Reinhardt - Robert Parker's Wine Advocate
90 Stephan Reinhardt - Robert Parker's Wine Advocate
"Jean-Dominique Vacheron's white 2015 Sancerre shows a very clear and elegant white fruit aroma with elderflowers on the nose. Full-bodied, very elegant and fruit intense, but also with mineral and phenolic grip, it has a long and powerful finish. This is remarkably good, perfectly balanced Sancerre. The 2015 reflects the warm and sunny vintage as well as the elegant and complex Vacheron style. The aromatic aftertaste reveals a nice mango aroma, as well as cassis and refreshing mineral flavors."
"Domaine Vacheron is one of Sancerre’s elite properties, producing both white and red Sancerre of amazing purity and definition. The domaine has been completely transformed over to biodynamic farming (certified by Biodyvin in 2005) with two young cousins, Jean-Laurent and Jean-Dominique Vacheron, at the helm. No synthetic material is used in the vineyard, harvests are carried out exclusively by hand, and the only fertilizer used is produced from the compost pile. Yields are kept extremely low. Having inherited some of the most coveted parcels in the appellation (and being smart about current land purchases), the cousins are trying a Burgundian approach to Sancerre winemaking, with parcels being vinified by terroir and blends varying from year to year. Pinot Noir is not an afterthought chez Vacheron, but a focus, and on soils just a couple of hours west of Burgundy, the cousins are making grand, expressive bottlings from the varietal. Vacheron is primarily a “silex” producer. Silex (flint) is found primarily in the eastern part of the appellation (and also across the river in Pouilly Fumé) and almost all of Vacheron’s holdings are on this hard, minerally soil type. Flint produces vertical, long-aging Sancerre bottlings and the Vacheron boys’ biggest aim is to let this shine. The “basic” Sancerre blanc from the property comes from vines planted on the fault line between silex and caillottes (hard shards of limestone)." iMPORTER
90 - Stephan Reinhardt - Robert Parker's Wine Advocate
|Features||Organic and Biodynamic|
|Taste||grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint|
|Nose||apple, pear, kiwi, citrus, stone, grapefruit and melon|