2014 Anne De Joyeuse Camas Sauvignon Blanc
grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint
apple, pear, kiwi, citrus, stone, grapefruit and melon
The blending of the two grape harvests after two separate vinifications (25% first pass/75% second pass) results in a wine with a citrus-fruit nose followed by lemon-lime fruit on the palate; rich, aromatic and elegant with a long, mineral finish. An ideal companion for shellfish, lobster, marinated fish or crab, it is equally at home as an aperitif or with food. You can also try it with oriental and Asian cuisine, well chilled.