2016 San Polino Brunello Di MontalcinoSangiovese from Italy
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"Our Brunello di Montalcino comes from a lush loamy field on the northern slopes of Montalcino. Full-bodied and structured, it has been described in glowing terms as being frui...
- 97 Wine Enthusiast
- 97 James Suckling - Jamessuckling.com
- 93 Monica Larner - Robert Parker's Wine Advocate
97 Wine Enthusiast
"Made with organically grown Sangiovese and fermented with wild yeasts, this fragrant, earthy red has intense aromas of rose petal, forest floor, new leather, woodland berry and balsamic whiffs of camphor. Full bodied and savory, the palate doles out juicy Marasca cherry, blood orange, licorice and tobacco alongside bright acidity and a backbone of noble tannins. It's still youthfully austere, with great aging potential. Drink 2026–2046. -KO"
97 James Suckling - Jamessuckling.com
"Attractive aromas of cherry, dark mushroom, bark and walnut follow through to a full body with lots of ripe cherry and berry character in the center palate. Firm, chewy tannins draw you down the palate. Extremely long. From organically grown grapes. Better than the superb 2015? Drink after 2023 and onwards."
93 Monica Larner - Robert Parker's Wine Advocate
"The 2016 Brunello di Montalcino (made with organic fruit) opens to dark fruit, cherry and dried plum. Those fruit tones are ripe with extra sweetness, but they are neatly framed by tar, smoke and exotic spice that recalls mesquite or cedar wood. The dark ripe intensity of the fruit it tightly interwoven within those oak-driven flavors and the wine's full-bodied fiber. This 10,000-bottle release has come along nicely over the years, showing a steady upward climb in quality and distinction."
"Our Brunello di Montalcino comes from a lush loamy field on the northern slopes of Montalcino. Full-bodied and structured, it has been described in glowing terms as being fruity, opulent, corpulent, luxurious and delicious." - Winery
|Sub-Region||Brunello di Montalcino|
97 - Wine Enthusiast
97 - James Suckling - Jamessuckling.com
93 - Monica Larner - Robert Parker's Wine Advocate
|Taste||red fruit, strawberry and raspberry|
|Nose||asparagus, green pepper and red fruit|