2013 Il Poggione Brunello Di MontalcinoSangiovese from Italy
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- 96 Monica Larner - Robert Parker's Wine Advocate
- 95 Ian Dagata - Vinous Media
- 93 Wine Spectator
- 92 James Suckling - Jamessuckling.com
- 91 Wine Enthusiast
96 Monica Larner - Robert Parker's Wine Advocate
"The 2013 Brunello di Montalcino lives up to the impeccable reputation garnered by this estate over the years. This is a profound and beautifully rendered Sangiovese that delivers bold and luscious fruit quality with black cherry and spicy plum at the start. The bouquet follows through with mild oak notes of smoke, tar and toasted nut. There is another aromatic component that includes crushed stone and dried herb or mint. This Brunello shows elegant evolution in the glass and promises a very long aging future ahead. Some 200,000 bottles were made, so it should be easy to locate this excellent wine."
95 Ian Dagata - Vinous Media
"Bright red. Pure, refined red cherry and wild strawberry aromas and flavors complicated by sweet spices and aromatic herbs. Deep and multilayered, the wine boasts polished tannins and a harmonious acid spine that lifts and extends the red fruit on the long, suave finish. An essence of Sant’Angelo in Colle with bigger body and palate weight than, for example, the Brunellos of Montosoli, but still sleek and refined as the best wines of Sant’Angelo in Colle can be. The cool-climate-styled 2013 vintage is precisely the type of year in which Il Poggione excels: this lovely, focused wine is the best classico Brunello from Il Poggione in years. Superb."
93 Wine Spectator
"This red strikes a nice balance between plum and cherry fruit and beefy tannins, featuring elements of leather, tobacco, earth and iron. Balanced and long, with a gripping finish. Best from 2022 through 2035. 16,666 cases made. -BS"
92 James Suckling - Jamessuckling.com
"A Brunello with tile and berry character. Medium body, firm and silky tannins and a flavorful finish. A little tight now. Better in 2019."
91 Wine Enthusiast
"Tobacco, underbrush and new leather aromas come together on the nose. The full-bodied palate offers dried black cherry, star anise, clove and a hint of espresso alongside taut, fine-grained tannins. Drink after 2023."
|Sub-Region||Brunello di Montalcino|
96 - Monica Larner - Robert Parker's Wine Advocate
95 - Ian Dagata - Vinous Media
93 - Wine Spectator
92 - James Suckling - Jamessuckling.com
91 - Wine Enthusiast
|Taste||red fruit, strawberry and raspberry|
|Nose||asparagus, green pepper and red fruit|