2013 Felsina FontalloroSangiovese from Italy
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- 96 Monica Larner - Robert Parker's Wine Advocate
- 95 James Suckling - Jamessuckling.com
- 94 Antonio Galloni - Vinous
- 92 Wine Spectator
96 Monica Larner - Robert Parker's Wine Advocate
"Gorgeous and soft, the 2013 Fontalloro is another landmark wine from this classic vintage. There is enormous intensity here and the wine is only at the beginning of its long aging trajectory. I suggest you put off drinking it for five to ten more years. There is evident thickness and generosity here, especially in the way those bold fruit favors are woven between dark spice and leather. There are sour accents on the close that remind you of the wine's youth. The tannins are fine and well integrated."
95 James Suckling - Jamessuckling.com
"Aromas of plums, clay tiles and sage follow through to a full to medium body, silky tannins and a linear and racy finish. Love the underlying freshness and brightness to this. Excellent. A little tannic now, so better in 2018."
94 Antonio Galloni - Vinous
"The 2013 Fontalloro shows the richer, creamier style of the vintage while maintaining plenty of Fèlsina character. Silky tannins wrap around a core of dark stone fruits as the 2013 shows off its personality. Fontalloro naturally doesn’t have the pure energy of Rancia, but it will drink well with just a few more years in bottle. Fontalloro is the most overt and ripe of the Fèlsina wines with the exception of the Colonia. A hint of French oak shapes the supple, inviting finish."
92 Wine Spectator
"Cherry, plum, tobacco and tar flavors are shaded by vanilla and coconut notes in this youthful red, which turns more austere on the finish but resonates with persistence and equilibrium. Sangiovese. Best from 2018 through 2026. 3,350 cases made."
96 - Monica Larner - Robert Parker's Wine Advocate
95 - James Suckling - Jamessuckling.com
94 - Antonio Galloni - Vinous
92 - Wine Spectator
|Taste||red fruit, strawberry and raspberry|
|Nose||asparagus, green pepper and red fruit|