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2013 Antinori Tignanello Toscana

Retail: $120.00

$79.99

per bottle
This is a PRE-ORDER
Estimated Arrival: 12/16/2016

Rating
97 Pts James Suckling - Jamessuckling.com

Color
Red

Size
750 mL

ABV
14.5%

Closure Type
Cork

Vintage
2013

Varietal(s)
Sangiovese, Cabernet Sauvignon


Organic

BioDynamic

Collectable

Kosher

Sparkling

Dessert


Taste

red fruit, strawberry, raspberry, currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak and vanilla

Nose

asparagus, green pepper, red fruit, currant, blackberry, cherry, cedar and cigar box

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James Suckling - Jamessuckling.com:

"This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic. 80% sangiovese and 20% cabernet sauvignon. Drink or hold."

Wine Spectator:

#8 Wine of the Year, Top 100 Wines of 2016!

"Aromas of graphite, smoke and tobacco introduce the cherry flavor in this expressive, focused red. Firm tannins and lively acidity balance the fruit and purity, while herbal, spice and mineral elements all gather steam as this plays out on the long finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc.

This iconic super Tuscan was one of the early quality leaders in modern Italian wine. By paying close attention to farming practices and the ripeness levels of the grapes at harvest, owner Piero Antinori and winemaker Renzo Cotarella manage the tannins in the Sangiovese, which accounts for 80 to 85 percent of the blend, along with Cabernet Sauvignon and Cabernet Franc. The long growing season in 2013 developed the aromatics; in the cellar, Cotarella began using 500-liter tonneaux, emphasizing the fruit and promoting silkier tannins. Malolactic conversion occurred in barrels, a mix of new and one-year-old French and Hungarian oak, where the wine aged for 14 months."

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