2012 Il Poggione Brunello Di MontalcinoSangiovese from Italy
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- 95+ Monica Larner - Robert Parker's Wine Advocate
- 93+ Ian Dagata - Vinous Media
- 93 James Suckling - Jamessuckling.com
- 93 Wine Enthusiast
- 92 Wine Spectator
95+ Monica Larner - Robert Parker's Wine Advocate
Il Poggione is a Brunello superstar and a vintage like this reveals every reason why that affirmation is true. From the second the 2012 Brunello di Montalcino pours into the glass, you know you are in for something special. The wine is darkly saturated and rich in appearance. Absent are those slightly amber or browning hues you often get with Sangiovese in a hot vintage. Nor does the wine show flat or tired characteristics. Instead, the quality of fruit is vibrant and rich. This is a healthy, generous and exuberant Brunello with dark density and succulent fruit flavors that are followed by integrated spice and tobacco. The balance is impressive and one thing you get here is fresh acidity. This is not to be underestimated, because the acidity quota in the 2012 vintage across the appellation is not as high or evident as usual. This is one of the year's best Brunellos.
93+ Ian Dagata - Vinous Media
Good full red. Medicinal red cherry, raspberry, sweet spices and mint on the fresh, precise nose. Bright and sweet, with a penetrating, austere quality to its flavors of red fruits, minerals and medicinal herbs. Harmonious acidity nicely frames the pure, long, youthfully tight finish. Lovely young Brunello that will repay cellaring.
93 James Suckling - Jamessuckling.com
Walnuts and cedar with plums and hints of milk chocolate. Always subtle. Medium body, a solid core of fruit and medium-chewy tannins. Center palate of cherry fruit. Give it a year or two to soften.
93 Wine Enthusiast
Ripe plum, tobacco, dark spice and balsamic aromas adorn this invigorating red. Firm and full-bodied, the palate delivers wild cherry, crushed raspberry, star anise and grilled herb flavors with a backbone of youthful, bracing tannins. It's already tempting but give it time to fully come around. Drink 2020–2032.
92 Wine Spectator
Shades of leather, spice, tea and iron surround the strawberry and cherry notes in this sleek, energetic red. Firm and tense, with a solid band of tannins lending grip to the finish. Best from 2021 through 2034. 11,000 cases made.
|Sub-Region||Brunello di Montalcino|
95+ - Monica Larner - Robert Parker's Wine Advocate
93+ - Ian Dagata - Vinous Media
93 - James Suckling - Jamessuckling.com
93 - Wine Enthusiast
92 - Wine Spectator
|Taste||red fruit, strawberry and raspberry|
|Nose||asparagus, green pepper and red fruit|