2011 Molino Di Sant'antimo Brunello Di Montalcino Varco 84Sangiovese from Italy
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Following on the heels on the lauded 2010 vintage, the 2011’s from Montalcino are a true mixed bag of a vintage. Some of the wines are intensely full-flavored, with ripe, almos...
- 92 James Suckling - Jamessuckling.com
92 James Suckling - Jamessuckling.com
" Very fine and savory tannins and walnut, berry and light coffee bean aromas and flavors. Medium to full body, lovely silky tannins and a clean finish. Drink now. "
Following on the heels on the lauded 2010 vintage, the 2011’s from Montalcino are a true mixed bag of a vintage. Some of the wines are intensely full-flavored, with ripe, almost baked fruit, featuring little of the subtlety that usually comes from Sangiovese’s greatest expression ... however, there are big time exceptions.
The Molino di Sant’Antimo Varco 84 is one such example. This is a more laid-back Brunello, produced in an understated, food-friendly style. Hailing from the Sant'Antimo DOC in the Montalcino area, the Molino delivers flavors of black currant, cherry, spice and earth that are persistent and long.
Here’s your chance to purchase some top-drawer Brunello at an oustanding price. Take advantage of the under-the-radar vintage and stock up on a wine that will enhance your dinner table for many years to come.
"n the early 1980s Carlo Vittori, already a well-known and experienced winemaker bought his first piece of land to the south of Montalcino close to the hamlet of Castelnuovo dell’Abate.
At the time Carlo Vittori was quite a pioneer because the land in this area was more or less abandoned and was farmed by just a few families who cultivated grapes and olives in the tradition of their ancestors. It soon became apparent that the investment had been a good one as the soil characteristics and the geographical conditions were excellent.
Today most of the larger producers of Brunello have at least some of their vineyards in the area around Castelnuovo dell’Abate. While the first ‘Sangiovese Grosso’ vines were growing, Carlo Vittori acquired the ruins of the mill, ‘Molino di Sant’Antimo,’ dating from the 1300s, from the Ciacci family. After some research, the long restoration work began to preserve the former characteristics of the building and its historical value. It seemed natural that the farm should take its name from the mill, and that the logo and labels should originate in the seal found at the nearby Abbey of the first Bishop Paolus. In the same period Carlo Vittori met the artist Sandro Chia for the first time so when the artist decided to purchase the ‘Castello di Romitorio’ for the production of Brunello and as his home in Italy, Carlo Vittori took on the restoration and development of the castle and its land. He directed it down the same long and ambitious road as the family farm. Today both the image and products, thanks to much hard work, have an international reputation. By the early 1990s, the ’Azienda Molino di Sant’Antimo’ had about 30 hectares of land, half cultivated with olives and vines and the rest consisting of the surrounding woodland and Mediterranean bush. At the beginning of the new century, as always with his family, Carlo Vittori put the finishing touches to the restoration of ‘Podernuovo ai Campi’ a traditional farmhouse dating from the 1800s surrounded by adult vines. This is now both the headquarters of the business and the family home." - Importer
|Sub-Region||Brunello di Montalcino|
92 - James Suckling - Jamessuckling.com
|Features||Organic and Biodynamic|
|Taste||red fruit, strawberry and raspberry|
|Nose||asparagus, green pepper and red fruit|