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2010 Poggio San Polo Brunello Di Montalcino MagnumSangiovese from Italy

$124.98

List Price: $149.99

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"San Polo Brunello, made from 100% Sangiovese Grosso, is produced from estate vines in the Montalcino appellation. Blessed with vines that enjoy a southeastern exposure in a na...

  • 94+ Monica Larner - Robert Parker's Wine Advocate
  • 94 Wine Spectator
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Please note, this product is a 1.5L bottle.

About

Ratings:

94+

"Poggio San Polo's 2010 Brunello di Montalcino is a beautiful wine with a deep sense of aromatic purity and complexity. The bouquet delivers characteristic tones of small berry, forest floor, pressed violets, sweet spice, licorice and cola. Those aromas are both pure and intense, and build in momentum as the wine takes on more air in the glass. This is a fantastic effort with a mouthfeel that is as delicate and light as its it is meaningful and long-lasting. The overall effect is one of elegance and finesse. This is a highly recommendable achievement from a classic vintage. Open this bottle after 2017."

94 Wine Spectator

"Sweet cherry, plum, licorice and wild herb aromas and flavors mingle in this supple, juicy red. Layered and complex, with elegance and a mineral-tinged aftertaste. Shows excellent harmony and expression."

Product Description:

"San Polo Brunello, made from 100% Sangiovese Grosso, is produced from estate vines in the Montalcino appellation. Blessed with vines that enjoy a southeastern exposure in a naturally occurring amphitheatre, San Polo is able to employ organic and biodynamic methods of viticulture that keep these wines pure. This is a wine that truly reflects its pedigree and meticulous treatment in both the vineyard and cellar." -Importer

Product Detail

Item # 97576
Country Italy
Region Tuscany
Sub-Region Brunello di Montalcino
Ratings

94+ - Monica Larner - Robert Parker's Wine Advocate

94 - Wine Spectator

Vintage 2010
Color Red
ABV 14.5%
Varietal(s) Sangiovese
Size 1.5L
Closure Cork
Features Organic and Biodynamic
Taste red fruit, strawberry and raspberry
Nose asparagus, green pepper and red fruit