A killer value from a top estate in the Mosel. A refreshing riesling with waxy, fleshy notes and a slight spritz. Feinherb is an unregulated designation ever so slightly sweet. The grapes are hand-picked from the single-vineyard Falkenberg on the steep Piesporter hillside, just above Goldtröpfchen. Weingut Später-Veit uses only wild, ambient yeasts to ferment their wines in stainless-steel tanks. That spicy jerk chicken you've been marinating for your next BBQ will make a fine match.