92 Wine Enthusiast

"Well-concentrated aromas of apple and peach meld with crushed stone and yellow blossoms on the nose. There’s a real sense of energy and lift to the deft palate, where juicy shots of tangerine and pome fruit are lifted by vibrant acidity. The fruit lingers on the finish but with substantial lift."

91 Mark Squires - Robert Parker's Wine Advocate

"The 2019 Dry Riesling comes in with seven grams of residual sugar and 12% alcohol. This is a blend of vineyards: 20% HJW vineyard, 25% Magdalena vineyard, 35% Josef vineyard and 20% Kasper vineyard. In the Finger Lakes, a mere seven grams of sugar can be diced, sliced and swallowed up–and that's what happened here. Dry and a little steely, this shows off its purity and freshness most of all. It lacks anything resembling the charm of the 2019 Semi-Dry Riesling this report, and it is certainly far more backward. Indeed, it is likely to be better this time next year or even later in 2021. In the meanwhile, it shows off laser-like focus and a bright finish."