2018 Richter Graacher Himmelreich Kabinett RieslingRiesling from Germany
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The estate of Max Ferdinand Richter has been owned by the Richter family for more than 300 years. Today this enterprise, owned and run by winemaker Dirk Richter, is one of the ...
- 90-92 Stephan Reinhardt - Robert Parker's Wine Advocate
90-92 Stephan Reinhardt - Robert Parker's Wine Advocate
From 80-year-old vines in the Ur-Himmelreich picked at 85° to 86° Oechsle in the last week of September, the 2018 Graacher Himmelreich Riesling Kabinett Trocken doesn't show much right now due to its strong reduction, but the terroir character already shines through. The wine displays bright, fresh and flinty-herbal slate and citrus aromas, while the tropical fruit of the vintage seems to be reduced here and rather classic. On the palate, this is a straight, fresh, well-structured and lingeringly salty Himmelreich Kabinett with 11% alcohol. Tasted in March 2019 from a sample that was ready to be bottled in the next four weeks.
The estate of Max Ferdinand Richter has been owned by the Richter family for more than 300 years. Today this enterprise, owned and run by winemaker Dirk Richter, is one of the leading producers of top Rieslings in the heart of the central Mosel area with total holdings of 43 acres and an annual production of about 10,500 cases. Richter not only produces fine wines that are well known throughout the world, such as Erdener Treppchen, Wehlener Sonnenuhr, Graacher Himmelreich, and Brauneberger Juffer, but also two coveted top wines: Mülheimer Helenenkloster and Veldenzer Elisenberg. The possession of these vineyards dates back to 1813 when their ancestor, in an extreme demonstration of personal courage, succeeded in preventing the sacking of Mülheim by Napoleon. They produce a wide variety of wines from estate-grown grapes that reflect the individual style of each single vineyard. The terroir of their steep vineyard sites is generally fresh weathering grey slate with different compositions of ferruginous (Brauneberg), mineral quartz (Veldenz), or clay soils (Graach, Erden, Wehlen, Mülheim), which determine character and flavor. The wines of Max Ferdinand Richter enjoy worldwide acclaim. They are ambassadors of the rich cultural heritage of the unique Mosel landscape.
90-92 - Stephan Reinhardt - Robert Parker's Wine Advocate
|Taste||apple, pear, peach, apricot and honey|
|Nose||petrol, flint, rose petal, violet, orange peel, apple, pear and peach|