petrol, flint, rose petal, violet, orange peel, apple, pear and peach
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92James Halliday - Australian Wine Companion
James Halliday - Australian Wine Companion:
"Hand-picked bunches were destemmed, cool-fermented, and the wine was bottled by late May. It is a richly laden, fruit-driven style, the high natural acidity of 7.3 g/l and low pH not as obvious as one might expect. Said to be bone dry, so the chemical analysis raises more questions than it answers."
