Ginga Shizuku Sake Divine DropletsRice from Japan
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- 94 Stephen Tanzer - Vinous Media
94 Stephen Tanzer - Vinous Media
"Very pale yellow. Complex nose offers saline, herbal and spicy notes, with a minty coolness. Wonderfully subtle, complex and precise, with a distinctly ethereal quality, high-pitched minerality and superb lift. Finishes very dry and persistent, with lovely lift. This is made inside an igloo in Hokkaido, in Japan's extreme north, where below-freezing temperature prevents unwanted bacteria from surviving, thus ensuring a very pure sake. The clear sake is separated from the fermenting rice lees by putting it into canvas bags and allowing the sake to drip out overnight (as opposed to pressing it)."
94 - Stephen Tanzer - Vinous Media
|Features||Organic and Biodynamic|
|Taste||apple, banana, melon, flower, herb, spice, rice, chestnut, chocolate, dry grape, sherry and caramel sauce|
|Nose||fruit, flower, stone and salt|