2017 Quinta Do Noval Vintage PortPort Varieties from Portugal
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2017 was characterized by a cold, dry winter followed by an exceptionally hot and dry spring and summer. June was the hottest month since 1980, with temperatures reaching 104-1...
- 98 Wine Spectator
- 97 Wine Advocate - Wine Advocate
- 97 James Suckling - Jamessuckling.com
- 97 Jeb Dunnuck - jebdunnuck.com
- 94 Wine Enthusiast
- 93 Wine & Spirits
98 Wine Spectator
This is well-packed, offering the vivid plum, boysenberry, cassis and açaí berry fruit profile of the vintage, along with a dark edge of tar, baker’s chocolate and salted licorice that courses underneath. The long finish lets the fruit play out, keeping singed alder and chai spice hints in the background. Smolderingly seductive. Best from 2035 through 2060.
97 Wine Advocate - Wine Advocate
The 2017 Vintage Port is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão and Sousão, aged for 18 months in old wood vats. It comes in with 99 grams of residual sugar. This was bottled in May 2019, about a month before tasting, but I made sure at least some of it had a lot of air. Aromatic, wonderfully fragrant and laced with eucalyptus, this then shows typical Noval focus and power. A couple of hours in a glass simply increased the power. More intense than the very fine 2016, it grips the palate and shows rather significant astringency. As wonderfully aromatic as this is, there the 2016 might have the edge.
97 James Suckling - Jamessuckling.com
Big grip in this wine with dark blackberries, blueberries and floral notes. Fine tannins. Ripe but sweet and pretty. Shows a lovely finish. Try after 2027.
97 Jeb Dunnuck - jebdunnuck.com
The straight 2017 Vintage Port is stunning stuff. It packs serious power and richness while staying beautifully polished and, dare I say, elegant. Notes of crème de cassis and liquid blackberries define the attack, but it offers an incredibly layered, nuanced, complex style in its notes of herbes de Provence, violets, spicy wood, licorice, and Asian spice aromas and flavors. While it’s no doubt a full-bodied Port, it stands out just as much for its incredible polish, balance, and purity. This a brilliant effort is more approachable than the Nacional bottling yet is nevertheless going to evolve for 50-60 years or more on its flawless balance.
94 Wine Enthusiast
This is a solid wine with dark tannins and a definitely dry character that will allow it to age well. Its power and its density are impressive, with rich black currant flavors backing up the tannins. Drink from 2030.
93 Wine & Spirits
Jet black, this shows the arid vintage in its desert-rose scents and in the umami savor of tiny dried black currants. There’s black-cherry density inside the concentrated tannins, which need a decade to begin to relax.
2017 was characterized by a cold, dry winter followed by an exceptionally hot and dry spring and summer. June was the hottest month since 1980, with temperatures reaching 104-111°F in the Douro Valley during a heat wave lasting from June 7 – 24. Due to these extreme weather conditions, all phases of the vine’s growth were 15 – 20 days early compared to 2016. The vines weathered the shortage of water and the high temperatures well. Harvest started much earlier than usual due to the weather: from August 17 for the white wines and August 21 for the reds and the Ports, lasting until September 28, with high temperatures and a total absence of rain.
98 - Wine Spectator
97 - Wine Advocate - Wine Advocate
97 - James Suckling - Jamessuckling.com
97 - Jeb Dunnuck - jebdunnuck.com
94 - Wine Enthusiast
93 - Wine & Spirits
|Taste||cocoa, honey, vanilla, butterscotch and dark fruit|
|Nose||cocoa, honey, vanilla, butterscotch and dark fruit|