Skip to main content
📱 Join our text service WineText for our biggest discounts
Image selector to view bottle Icon sized image of item case card

1987 Kopke Colheita PortPort Varieties from Portugal

$87.98

List Price: $129.99 - You're saving $42.01!

Kopke's path as a winegrower is entwined with the history of its location. The Douro was destined to become the chosen stage for this marriage between the will of man and nature took place. The purchase of a farm in the Douro, in 1781, marks the transition from a wine buying company to a major producer. Port Wine gradually become the focus of the company and soon represents its main business. Nicolau Kopkë & Co. is an example for innovation, producing and shipping its wines within the same company. In 1828 Cristiano Nicolau Kopkë, great-great-grandson of the company's founder Nicolau Kopkë and grandson of Cristiano Kopke, sided with the Liberal Party during the civil war, thus linking the company and the family to the cause. This dedication to the concept of social progress will be shared by all the family's successive generations. He was graced with the title of Baron of Vilar in 1836 and, ten years later, his nephew Joaquim Augusto Kopke was made Baron of Massarelos. Two centuries after the arrival of the family in Portugal, their commitment to the development of the country had been rewarded. The company changed its name to C. N. Kopke in 1841, remaining as such to this day. In the centuries to come, Kopke will endeavour to honour its legacy, that was built with passion throughout generations. TASTE HISTORY WITH THE OLDEST PORT WINE HOUSE Every wine tells a story. Kopke's Colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this 1987 Colheita, it means remembering a remarkable event like the celebration of the racing driver Nelson Piquet's third championship in Formula 1. VINIFICATION Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market. TASTING NOTES Bright red colour with a golden rim. A rich and aromatic nose made up of dried fruit, hazelnut and walnut, well combined with hints of spice. In the mouth, intense, smooth and delicious flavours of dried fruit are offset by a fresh note of candied orange peel. Good structure, fine balance and remarkable acidity. A pleasant and enduring finish. RECOMMENDATIONS Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.

Item # 144415
Vintage 1987
Country Portugal
Region Port
Sub-Region Colheita
Color Red
ABV N/A
Size 750mL
Closure Cork
Features Dessert
Varietal(s) Port Varieties
Taste cocoa, honey, vanilla, butterscotch and dark fruit
Nose cocoa, honey, vanilla, butterscotch and dark fruit

Shop By