The Estate: Domaine Marsoif is a family estate taken over in 2005 by the artisan winemaker and president of the Bourgogne Tonnere appellation, Raphaël Masson. The name Marsoif is derived from “Marchesoif”, which was the base of a 13th century order of the Knights Templar surrounded by ponds and vineyards. You can find a call back to the Templar theme on all the Marsoif labels. In 2008, Masson expanded the domaine by purchasing plots in Epineuil. The 10.5 hectare, sustainably managed vineyard is planted half with Pinot Noir and half with Chardonnay. Their range of gourmet and fruity wines includes rouge, blanc, rosé, and 2 crémants – all domaine-bottled since Masson has taken ownership. Grape Variety: 100% Pinot Noir Soil: Clay (more in Epineuil than Tonnerre) Yield: 8,500 bottles Alcohol: 12.5% Tasting Notes: Limpid and brilliant ruby color. The nose is still quite young. Pleasant and lively, it develops aromas of strawberry, raspberry, and cherry, tinged with a floral hint. On the palate, this is a frank wine, still a little fiery, animated by a beautiful liveliness. Relatively smooth and light structure that lets the fruit express itself. Tart finish with a discreet touch of spice which adds to the charm of this wine. Food Pairings: Flank steak with shallots or veal. Serving Temperature: 15-16°C Cellaring: 3 years