The Buisson family name is closely linked to the destiny of Saint-Romain, a wine-growing village since its origins. All of them, as far back as we can remember, have always worked the vines since 1758. It was Henri Buisson, a true pioneer, who planted 5 hectares of vines and thus wrote the first page of the family destiny, by setting up as an independent winegrower in 1947, the date on which Saint-Romain obtained its AOC. This independence, this freedom, the "Henri and Gilles Buisson" estate has been claiming it ever since, by practicing a wine culture faithful to its deep values. Gilles, Henri's son, and his wife Monica will continue the story in their own way. They will extend the vineyard which will reach 14 hectares in 2000. They will create from scratch a new vat room and invest in winemaking equipment. Thanks to them, the locomotive is in motion. They pass on to their children a high-performance tool that will allow the two brothers to express themselves. Franck and Frédérick Buisson, sons of Gilles and grandsons of Henri, took up the torch in 2008, with a passion for wines and their terroir as their inheritance. They love this land and intend to tell its story in their bottles, make it known throughout the world and, above all, respect it. Henri Buisson already followed the "organic" trends of his time, in the 60s and 70s. Today, it is a vineyard of almost 20 hectares, certified "ORGANIC" since 2009, that the two brothers have been operating entirely biodynamically since 2018. By placing scientific innovation at the heart of their concerns while respecting the natural rhythm of nature, Franck and Frédérick place the family estate at the heart of progress.