Product Description:

“My tasting at Radio-Coteau with Eric Sussman and Davida Ebner was among the highlights of my January trip to Sonoma. Often when producers make a wide range of wines, there are different levels of success throughout the range. Very few wineries excel at seemingly everything. Radio-Coteau is among them. Every wine is just spot-on. As always, the approach centers around sourcing fruit from a handful of top sustainably-farmed sites and working with minimal intervention in the cellar. That means indigenous fermentations, no SO2 until after malolactic fermentation and no racking until bottling"- Antonio Galloni 01/2020 "The 2020 La Neblina entices with exuberant red fruit aromatics that burst forth from the glass. Bright Bing cherry, ripe pomegranate, and dried cranberry playfully greet the nose, followed closely by fragrant crushed rose petal. The fruit lingers effortlessly on the palate as a gentle earthy undertone is gracefully revealed. Vibrant acidity and polished tannins further highlight a coastal Pinot Noir that is charmingly approachable and quite difficult to resist."- Winery