2018 Weingut Dautel Pinot NoirPinot Noir from Germany
You're saving $6.00!
Though Württemberg is not yet well known in the states, the Dautel family is a leading producer with grape growing history going back 500 years. Like many estates, the previous...
- 91 Stephan Reinhardt - Robert Parker's Wine Advocate
91 Stephan Reinhardt - Robert Parker's Wine Advocate
"The 2018 Spätburgunder trocken displays a dark cherry color and opens with a pure and refreshing, yet still reductive bouquet of blackcurrant, cherries, cassis, underwood, toast and iodine. Bottled with 13% alcohol this is a very charming, light-footed and refreshing Pinot with a silky-texture, stimulating acidity and phenolic grip. The wine is fine and intense, always fresh and tight on the finish, representing a great vintage for Pinot Noir—the finish is pure, long and intensely fruity yet without sweetness or any masking oaky, toasty notes. This is simply an impressive Pinot in the entry-level price class. Tasted from AP 31 19 in June 2020."
Though Württemberg is not yet well known in the states, the Dautel family is a leading producer with grape growing history going back 500 years. Like many estates, the previous story was one of mixed agriculture. The region is protestant and reformation dictated that property be divided between all children; individual parcels of vineyard land got smaller and smaller with each passing generation. Co-ops were founded and came to dominate the area, the idea being that the smaller plots of land could be reunited through production rather than ownership.
Christian is a thoughtful winemaker repeating the refrain we always hear from quality minded growers – “the wines are made in the vineyards”. Like other top winemakers from his generation taking over successful wineries from their parents, he has a huge amount of respect for what his father accomplished and sees no need to tear down the work that has been done by making abrupt changes. Christian’s goal is to continue to bring out the specific character of each terroir without losing the inherent flavor of the grape variety planted to each vineyard. Wines are not made by formula, but by taking in to account the feeling for each site and variety. These are singular wines, unlike anything we’ve come across in Germany.
91 - Stephan Reinhardt - Robert Parker's Wine Advocate
|Taste||ripe cherry, plum, strawberry, raspberry and mushroom|
|Nose||barnyard, cherry, plum, game and tomato|