92-95 Jasper Morris, MW - Inside Burgundy

A little dark centre here with concentrated fruit on the nose, and a glossiness partly from the oak. A touch of reduction or maybe the 10% stems which have been added back. This is quite severe at the back: this time the stems are to give flesh, by improving the entry on the palate. Tasted: November 2019.

92-94 William Kelley - Robert Parker's Wine Advocate

The 2018 Corton Grand Cru Les Perrières is also a beautiful wine in the making, offering up notes of sweet red berries, cherries, rose petals and espresso roast that's still youthfully primary. On the palate, the wine is medium to full-bodied, chalky and incisive, with terrific concentration, fine tannins and a beautifully defined finish. This, too, will require time, but it's less blocky and muscular than the En Rognet.