93 James Suckling - Jamessuckling.com

"A very bold statement of modern toasty oak with espresso, baking spices and cocoa powder, sitting across bright red cherries. The palate has a succulent and deeply juicy feel with a lithe, fresh and lively, red-cherry core. Give this a couple of years to settle in. The fruit is up to the task."

92 Josh Raynolds - Vinous Media

"Bright-rimmed ruby. A deeply perfumed bouquet evokes ripe dark berries, cherry cola, licorice and potpourri, and a spicy nuance emerges with air. Pliant boysenberry and cherry liqueur flavors show fine definition and tighten up slowly with air. Shows lingering dark fruit character on the persistent finish, which is framed by youthfully chewy, slow-mounting tannins."