90-92 Neal Martin - Vinous Media

"The 2017 Gevrey-Chambertin "Ostrea", which contains around 40% whole bunch fruit, has a broody but quite compelling bouquet with blackberry, bilberry and a light marine influence. The palate is medium-bodied with sappy red fruit on the entry, a fine line of acidity and a classic, almost "nonchalant", self-effacing finish that is just a pure joy."