91 Wine Spectator

"Crisp and well-structured, with a sinewy texture to the ripe cherry and dried berry flavors. The inky finish offers hints of pepper and mocha. Drink now through 2023. 12,600 cases made. — KM"

91 Erin Brooks - Robert Parker's the Wine Advocate

"The 2017 Pinot Noir has a pale to medium ruby-purple color and inviting scents of pomegranate liqueur, crushed cranberries and Bing cherries with nuances of orange peel, potpourri and autumn leaves. Light to medium-bodied, it offers loads of bright, spicy fruits, with a gently grainy frame and seamless freshness, finishing long and bright. 12,632 cases produced."

90 Antonio Galloni - Vinous

"The 2017 Pinot Noir is soft, juicy and inviting, all of which make it an excellent choice for drinking now and over the next few years. Ripe red cherry, plum, lavender, spice and blood orange add shades of nuance to this tasty, succulent, mid-weight Pinot from Paul Hobbs's Crossbarn label."