Product Description:

"In the late 1990s, ex-sommelier and visionary Cedric Bouchard took over his father's vines in the Cote des Bar and established Champagne Roses de Jeanne in 2000. Since the beginning, he embraced a revolutionary philosophy: single vineyard, single variety (Pinot Noir, Chardonnay or Pinot Blanc), single vintage, zero dosage Champagnes.

Bouchard farms organically, dramatically restricts yields (among the lowest in Champagne), and places extra emphasis on picking at the optimum moment.

His meticulous approach is maintained in the cellar. Only juice from the first pressing (free run) is used, and all fermentations are carried out with indigenous yeast. Long, slow and cool second fermentation creates smaller, finer bubbles, and helps to enhance the vinosity and precision of these delicious and singular Champagnes." - Importer