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2014 Varner Pinot Noir Picnic Block Santa CruzPinot Noir from United States

$39.99

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" In 1980, twin brothers Jim and Bob Varner began their labor of love when they planted Spring Ridge Vineyards in Portola Valley in the northern part of the Santa Cruz Mount...

  • 93 Antonio Galloni - Vinous
  • 92 William Kelley - Robert Parker's Wine Advocate
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About

Ratings:

93

"The 2014 Pinot Noir Picnic Block is bold, powerful and beautifully resonant on the palate. Succulent red cherry and plum fruit is nicely pushed forward, with pretty floral and savory notes that add striking aromatic complexity. There is lovely depth and texture to this pungent, racy Pinot Noir from Bob and Jim Varner. Beams of tannin underpin the subtle yet persistent, structured finish."

92 William Kelley - Robert Parker's Wine Advocate

"The 2014 Pinot Noir Picnic Block isn't as high-toned as the Upper Picnic Block bottling, offering up deeper-pitched aromas of smoky black fruits, rich soil and pencil shavings that show a touch more oak influence too. On the palate, it's medium to full-bodied, rich and ample, with a succulent core of dark fruit, melting tannins and a generous, lavish attack. It's a lovely Pinot Noir, cut from quite gourmand cloth this year, but it's not quite on the level of the Upper Picnic Block, so I can well understand why the Varner brothers chose to separate them."

Product Description:

" In 1980, twin brothers Jim and Bob Varner began their labor of love when they planted Spring Ridge Vineyards in Portola Valley in the northern part of the Santa Cruz Mountain Appellation. Located 10 miles from the ocean, Spring Ridge is made up of several separate blocks of vines, each with its own microclimate and soil difference. The vineyard has been dry farmed and hand-hoed since 1988. Insecticides have never been used, nor fertilizers. The grapes are hand-harvested only in the morning into small lug boxes to allow natural cooling of the juice.

Bob works in the rows during each harvest, insuring that sorting is done at the vine rather than at the winery. The wine is treated as naturally as possible, using indigenous yeast and malolactic bacteria from the vineyard. Rather than fining and filtering, the barrels are hand-racked, using a fontaine d'aspiration and a hand-cranked barrel lifting device. With this method, the lees are not disturbed and the wine is clarified without filtration." - Importer

Product Detail

Item # 113974
Country United States
Region California
Sub-Region Central Coast
Ratings

93 - Antonio Galloni - Vinous

92 - William Kelley - Robert Parker's Wine Advocate

Vintage 2014
Color Red
ABV 13.0%
Varietal(s) Pinot Noir
Size 750mL
Closure Cork
Features Organic
Taste ripe cherry, plum, strawberry, raspberry and mushroom
Nose barnyard, cherry, plum, game and tomato