Product Description:

VINEYARD: Assemblage of 3 different parcels in Savigny with different terroirs from both the low-lying plains and hillsides. ORIENTATION: From a centrally located area, as well as a southern hillside SOIL: While the low-lying plain has deep sandy-clay, the hillsides have very shallow soils of stony-clay on a base of limestone. VITICULTURE: Lutte-raisonnée. All work is done by hand, including harvest. VINIFICATION: Destemming of grapes followed by cold maceration and fermentation for 15 to 20 days AGING: Aged sur lies in 3-4 year old French oak barrels for 10 to 15 months. -- Importer