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2014 Anthill Farms Pinot Noir Anderson Valley

Retail: $44.99

$37.99

per bottle

Rating
N/A

Color
Red

Size
750 mL

ABV
14.0%

Closure Type
Cork

Vintage
2014

Varietal(s)
Pinot Noir


Organic

BioDynamic

Collectable

Kosher

Sparkling

Dessert


Taste

ripe cherry, plum, strawberry, raspberry and mushroom

Nose

barnyard, cherry, plum, game and tomato

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Product Description:

"With this Pinot, we look to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized: in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub.

The three of us crossed paths while working at Williams-Selyem in 2003 after a few years as cellar rats in California, Oregon, and Virginia. We started Anthill Farms in 2004, making eight-and-a-half barrels of wine our first year. Today, we make eight single-vineyard Pinots and two appellation wines every year; depending on the vintage, we’ll also produce two or three Syrahs and a Chardonnay. We release the Sonoma County Pinot Noirs and Chardonnay to our mailing list members in spring; fall sees the Mendocino County and Syrah offering. Outside of our mailing list, a small amount of wine is released every year to restaurants and wine shops." -Winery

InStock

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