2013 Kanzler Pinot Noir Sonoma CoastPinot Noir from United States
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"2013 Kanzler Vineyards Sonoma Coast Pinot Noir is an exuberant wine with surprising and satisfying complexity and depth. Initially, the wine features fresh, vibrant wild straw...
- 91 Wine Spectator
- 90 Wine Enthusiast
- 90 Robert Parker - Robert Parker's Wine Advocate
91 Wine Spectator
"Clean and centered on ripe cherry, plum and blueberry notes, with a dusty earth edge and tannins that grow and cling in a pleasing manner. Drink now through 2020. 860 cases made. — JL"
90 Wine Enthusiast
"This outgoing and full-bodied wine has a lot going for it. Fruity, enticing aromas lead to fully ripe flavors that suggest plums and fresh strawberries, with a suave and supple texture."
90 Robert Parker - Robert Parker's Wine Advocate
"The 2013 Pinot Noir Sonoma Coast shows attractive earthy notes, sweet berry fruit, spice box, cherries and forest floor. Complex, aromatic, rich and medium to full-bodied, this is a beauty to drink over the next 5-7 years."
"2013 Kanzler Vineyards Sonoma Coast Pinot Noir is an exuberant wine with surprising and satisfying complexity and depth. Initially, the wine features fresh, vibrant wild strawberry and red cherry fruit on the tongue and subtle hints of orange peel, lavender and stony minerality on the nose. More time in the glass and on the palate reveals a bold but polished wine featuring blueberry, boysenberry and dark cherry fruit enhanced by lively acidity, with spicy clove and anise notes and a velvety mouth feel. Fine grained, tannins from well-integrated French oak frame the berry fruits with hints of pomegranate, cola and black tea and foster a long and lingering finish. An amazingly complex and structured wine.
2013 Kanzler Vineyards Sonoma Coast Pinot Noir is a wine truly reflective of Pinot Noir from the Sebastopol Hills region of the Sonoma Coast appellation. Drink now to enjoy, a fresh, fruit forward wine with abundant fresh berry flavors that is also complex and refined; characteristics typically found in older wines. We encourage decanting the wine as that encourages the wine’s multifaceted layers to emerge. Winemaker Alex Kanzler says: “Decant it or just give the wine time to breathe in the glass, and it becomes darker, more concentrated and compelling from the nose to the finish.”" - Winery
91 - Wine Spectator
90 - Wine Enthusiast
90 - Robert Parker - Robert Parker's Wine Advocate
|Taste||ripe cherry, plum, strawberry, raspberry and mushroom|
|Nose||barnyard, cherry, plum, game and tomato|