"Medium violet ruby color. This vintage shows classic cherry and light herb aromas typical of young Central Coast Pinot Noir, with an added, intriguing floral scent of gardenia. Round, gentle fruity flavors are balanced by good acidity and medium body, with a sweet mid-palate texture leading into a savory, moderately crisp finish. The wine should improve over a 2-3 year period from vintage, and will make a fine match with lighter meat dishes, mild cheeses like Fontina, and less spicy Chinese cuisine." - BV Winery